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Ongofood Blog Archive

O’ngo featured in Korean cooking magazine ‘la main’

By Ongofood on 2016년 11월 02일
O’ngo introducing Kimchi to the world at the Seoul Kimchi Festival O’ngo introducing Kimchi to the world at the Seoul […]

O’ngo Food featured in Asiana Airlines in-flight magazine(July)

By Ongofood on 2016년 07월 13일

O’ngo Food Featured in ‘4 Angles’ – Arirang TV

By Ongofood on 2016년 06월 02일
People Become the New Advertising Medium in Experiential Marketing We live in a world flooded with information and it’s difficult […]

South Korea’s food goes global

By Ongofood on 2016년 03월 30일
Last month when reporter Anne Devineaux came to Seoul and asked for advice on Korean food I was ecstatic to […]

Taste of Korea in Hong Kong

By Ongofood on 2016년 03월 13일

Seoul food: an eating and drinking tour of Korea’s capital

By Ongofood on 2016년 03월 09일
Visiting Seoul during a mid-winter freeze isn’t something I’d recommend to anyone unless, like me, you go there to eat. […]

Lee Cham, President of KTO on our Night Dining Tour

By Ongofood on 2011년 10월 10일
Night Dining Tour O’ngo Food Communications We got a very special request for a tour last month when the president, […]

O’ngo Food Featured in ABC7 San Francisco News: Cheryl Jennings and me Cheryl Jennings and Chef Hyejin

By Ongofood on 2011년 09월 30일
I am starting to think that our company is onto something with this whole culinary tourism thing. Our company is growing quickly […]

Korean cooking classes available for expats

By Ongofood on 2010년 10월 26일
Korean cooking classes available for expats What comes to mind first when you think of Korea? Is it movies that […]
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