Schedule
Cooking Class Weekly Schedule
We are currently renovating our website and relocating the cooking studio. Below are the available days for the cooking classes and the menu. Please contact us, and we will reply to your email shortly. If you have any question about team building cooking classes, don’t hesitate to contact us at [email protected] Thank you!
Cooking Class Schedule
Monday
10AM : <Beginner> Haemul pajeon (Seafood pancake) & Sundubu Jjigae(Soft tofu stew)
Tuesday
10AM : <Beginner> Baechu kimchi (Cabbage Kimchi) & Bulgogi(Soy sauce marinated beef)
Wednesday
10AM : <Beginner> Bibimbap & Doenjang Jjigae (Soybean paste stew)
Thusday
10AM : <Beginner> Dakbokkem tang (Spicy chicken stew) & Japchae (Glass noodle salad)
Friday
10AM : <Beginner> Jeyuk-bokkeum (Spicy pork barbecue) & Gyeran-jjim (Volcano steamed egg)
Saturday
10AM : <Beginner> Baechu kimchi (Cabbage Kimchi) & Bulgogi(Soy sauce marinated beef)
· Reservation for Advanced classes, Team Building classes should be made a week prior to your class
· A minimum of 5 participants required for Saturdays’ class. Please bear in mind that there is a possibility of cancellation 24 hours before the class
· A minimum of 5 participants required for Saturdays’ class. Please bear in mind that there is a possibility of cancellation 24 hours before the class