Last Updated : 28/05/2023
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O’ngo Professional Advanced Cooking Course

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Chen Ting Ching, a chef from Taiwan took part in O’ngo’s Professional Advanced Cooking Course. Meat dishes: LA-galbi, Fried chicken, […]
Written by: Ongofood
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Chen Ting Ching, a chef from Taiwan took part in O’ngo’s Professional Advanced Cooking Course. Meat dishes: LA-galbi, Fried chicken, Bossam / Seafood dishes: Ojingeo-bokkeum, Haemul-tang, Sengsun-jolim    

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