It's no surprise that after almost a decade we have unbeatable insights towards some of the best eateries that showcase all that Korean food had to offer
Chen Ting Ching, a chef from Taiwan took part in O'ngo's Professional Advanced Cooking Course. Meat dishes: LA-galbi, Fried chicken, Bossam / Seafood dishes: Ojingeo-bokkeum, Haemul-tang, Sengsun-jolim
Chen Ting Ching, a chef from Taiwan took part in O'ngo's Professional Advanced Cooking Course. Meat dishes: LA-galbi, Fried chicken, Bossam / Seafood dishes: Ojingeo-bokkeum, Haemul-tang, Sengsun-jolim