About We offer a hands-on cooking classes in a small group setting. You’ll experience and learn more about Korean culture through the cooking classes.
Information • Learn to create two delicious Korean dishes taught by an experienced chef. • Your Booking is not confirmed until you receive a confirmation email. • Ingredients can be substituted for dietary restrictions.
• Price: USD 81 per person • Class Dates: Weekdays at 10:00 AM. Please refer to the exclusions below. • Class Location: 137-11 Bukchon-ro, Jongno District, Seoul, Republic of Korea • Duration: Approximately 2 hours • Cancellation Policy: Cancellation 3 days prior- Full refund/ Cancellation 2 days prior- 50% refund/ Cancellation 1 day prior or same day- No refund.
• Unavailable Dates : October 17, 23, 25, 29 : December 25 : January 1, 28, 29, 30
Jeyuk-bokkeum, a Korean spicy pork barbecue, is the most popular dish our customers request for the class. It is a marinated pork barbecue seasoned with a special Gochujang sauce.
Bibimbap (Korean Rice Bowl)
Bibimbap is one of the most well-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables that are cooked, along with a sunny-side-up fried egg. You’ll learn to create a healthy, delicious, and nutrient-packed rice bowl.
Japchae (Glass Noodle Salad)
Japchae is considered a festive dish in Korea and is also known as a royal cuisine. A variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a favorite in Korea!
Bulgogi (Korean grilled beef)
Bulgogi is Korea’s national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic, ensuring rich, savory flavors.