Cooking Class ($81)
About
We offer a hands-on cooking classes in a small group setting. You’ll experience and learn more about Korean culture through the cooking classes.
Information
• Learn to create two delicious Korean dishes taught by an experienced chef.
• Each class lasts 2 hours.
• The cost of a single cooking class is US$90 per person.
• Your Booking is not confirmed until you receive a confirmation email.
• A 50% refund will be issued for cancellations made at least two days before the class date.
• A full refund will be issued for cancellations made three days before the class date.
• There is no refund for cancellations on the same day as the class.
• Ingredients can be substituted for dietary restrictions.
• Unavailable Dates
: September 13, 16, 17, 20, 27
: October 2, 3 4, 29
: December 25
: January 28, 29, 30
Mon - Fri 10:30 AM
2 Hours
English Speaking
Schedule
Bibimbap
Bulgogi
Bibimbap
Bulgogi
Japchae
Jeyuk-bokkeum
Bibimbap
Jeyuk-bokkeum
Japchae
Jeyuk-bokkeum
Jeyuk-bokkeum
(Spicy pork barbecue)
Jeyuk-bokkeum, a Korean spicy pork barbecue, is the most popular dish our customers request for the class. It is a marinated pork barbecue seasoned with a special Gochujang sauce.
Bibimbap
(Korean Rice Bowl)
Bibimbap is one of the most well-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables that are cooked, along with a sunny-side-up fried egg. You’ll learn to create a healthy, delicious, and nutrient-packed rice bowl.
Japchae
(Glass Noodle Salad)
Japchae is considered a festive dish in Korea and is also known as a royal cuisine. A variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a favorite in Korea!
Bulgogi
(Korean grilled beef)
Bulgogi is Korea’s national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic, ensuring rich, savory flavors.