Cooking Class ($81)
About
We offer a hands-on cooking classes in a small group setting. You’ll experience and learn more about Korean culture through the cooking classes.
Information
• Learn to create two delicious Korean dishes taught by an experienced chef.
• Your Booking is not confirmed until you receive a confirmation email.
• Ingredients can be substituted for dietary restrictions.
• Price: USD 81 per person
• Class Dates: Weekdays at 10:30 AM. Please refer to the exclusions below.
• Class Location: 137-11 Bukchon-ro, Jongno District, Seoul, Republic of Korea
• Duration: Approximately 2 hours
• Cancellation Policy: Cancellation 3 days prior- Full refund/ Cancellation 2 days prior- 50% refund/ Cancellation 1 day prior or same day- No refund.
• If late, customers are responsible for missed participation in the program.
• Unavailable Dates
: December 19, 25, 30, 31
: January 1, 2, 3, 21, 28, 29, 30
: February 4
Mon - Fri 10:30 AM
2 Hours
English Speaking
Schedule
Bibimbap
Bulgogi
Bibimbap
Bulgogi
Japchae
Jeyuk-bokkeum
Bibimbap
Jeyuk-bokkeum
Japchae
Jeyuk-bokkeum
Jeyuk-bokkeum
(Spicy pork barbecue)
Jeyuk-bokkeum, a Korean spicy pork barbecue, is the most popular dish our customers request for the class. It is a marinated pork barbecue seasoned with a special Gochujang sauce.
Bibimbap
(Korean Rice Bowl)
Bibimbap is one of the most well-known dishes in Korean cuisine. It features a rice bowl topped with seasonal vegetables that are cooked, along with a sunny-side-up fried egg. You’ll learn to create a healthy, delicious, and nutrient-packed rice bowl.
Japchae
(Glass Noodle Salad)
Japchae is considered a festive dish in Korea and is also known as a royal cuisine. A variety of vegetables are cooked and mixed with glass noodles to create a delightful salad. This non-spicy dish is a favorite in Korea!
Bulgogi
(Korean grilled beef)
Bulgogi is Korea’s national dish, made with thinly sliced prime cuts of beef. The beef is marinated in a delightful blend of soy sauce, sesame, and garlic, ensuring rich, savory flavors.