Open Mon-Fri, 9am–6pm.
+82-2-3446-1607
137-11 Bukchon-ro, Jongno District, Seoul
Food Tours
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Cooking Classes
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Food Events
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Cooking Classes
Guided by a professional Korean chef, you’ll have the opportunity to learn and prepare several main dishes in a cozy traditional Korean house.
Food Tours
“Food tourism is the act of traveling for a taste of place in order to get a sense of place.” ™ – World Food Travel Association
Corporate Events
Our fun cooking and food tour activities bring your team together, sparking creativity and teamwork in a relaxed setting perfect for your company.
Laurie Labbe2025-03-11I highly recommend to everyone to choose O'ngo Food for any food-related activity in South Korea! We took a cooking class with Jia and the experience was simply perfect! The class is super interesting and interactive, everyone gets to cook their meal from A to Z, and the atmosphere is very pleasant through it all. Merci Jia & the team and see you next time 😊
Clémentine André2025-03-08Très belle expérience lors de notre passage à Séoul. Appréciant beaucoup la culture coréenne, j'ai adoré en apprendre davantage sur sa cuisine avec Jia ! Elle a été très accessible et j'ai beaucoup aimé échanger avec elle. A la fin, on peut se sentir comme des chefs en dégustant nos bons plats faits maison. Je recommande !
Julien2025-03-07Expérience culinaire et humaine formidable. Le chef Jia a été accueillante et à l’écoute, les recettes sont abordables et rendues accessibles, le tout est cuisiné avec goût et passion. Nous nous sommes régalés du début à la fin et repartons avec un souvenir inoubliable. Merci chef Jia.
Suzanne Davies2025-02-24I had one of the best tour experiences ever with Chris! He truly went above and beyond, delivering the ultimate Korean BBQ journey that was an absolute culinary delight. Not only did he create an immersive food adventure, but he also surprised us with phenomenal salted bread, a wonderful treat that perfectly complemented the experience. Chris’s extensive knowledge, patience, and genuine kindness shone through during the tour. When I was running late due to traffic, he promptly started with the group and then personally picked me up at the subway station, ensuring I didn't miss a beat. I enjoyed the tour so much that I took it twice, and I would gladly join again without hesitation. If you’re planning a visit, I highly recommend booking this specific tour with Chris, you won't be disappointed!
Emmanuelle Caron2025-02-21Perfect experience with Jia ! Her english is perfect, we loved the cooking experience and shared lunch afterwards. Thank you ! We recommend 100%
Mae Young2025-02-17If you're travelling to Korea and have time for only one food tour, choose this one. The guide (Chris) is very accommodating, the choice of restaurants is good, and the over-all experience is very pleasant and memorable. I'm so glad I went on it. Bonus: I met cool people, too!
HALL KRYSTAL2025-02-05⭐⭐⭐⭐⭐ I had an unforgettable experience at O’ngo Food Communications! This cooking class was hands-on, fun, and incredibly insightful about Korean cuisine. We learned to make tteokbokki and jaeyuk bokkeum (spicy stir-fried pork) from scratch, and every step was guided by Chef Jia, who made the process easy to follow. She explained not only the cooking techniques but also the cultural significance of each dish. The ingredients were fresh, and the flavors turned out amazing! The class is very foreigner-friendly, and Chef Jia speaks fluent English, making it easy for everyone to follow along. The setting was welcoming, and the small class size allowed for plenty of interaction and personalized guidance. After cooking, we got to sit down and enjoy the delicious food we made together, which was a great way to wrap up the session. If you’re in Korea, I highly recommend this class! Whether you’re a tourist or a local, it’s a fantastic way to immerse yourself in Korean food culture while having a great time. I’d love to come back and try another class in the future!
Lance Park2025-01-17I took this class during my visit to Seoul and very much enjoyed the course. Jia was kind and personable, as well as knowledgeable about different types of cuisines from several countries and cultures. She was able to explain the recipes both from a culinary and historical perspective, and gave great notes and tips. I grew up eating the dishes she taught and was pleasantly surprised at how good and nostalgic something I had made tasted. She’s a great teacher and I’d highly recommend taking a class - thanks again Jia!