Korean Cuisine Sessions 23rd September to 02nd October 2019.

Jia Choi and chef Jeong have been working on a project to introduce Korean food at the Research Nestle Product Technology Centre in Germany.



Jia Choi, the CEO of O'ngo Food Communications, conducted Foreigner's kimchi making classes(workshops) at The 5th Seoul Kimchi Festival.

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BBC Two & Netflix 'Million Pound Menu' featuring our guest, Chef Jay Morjaria from the UK