Korean Cuisine Sessions 23rd September to 02nd October 2019.

Jia Choi and chef Jeong have been working on a project to introduce Korean food at the Research Nestle Product Technology Centre in Germany.



Global Gastroeconomy Summit 2019 was held in Istanbul, Turkey on March 12, 2019

Jia Choi, CEO of O’ngo Food Communications, spoke at the summit as one of the featured speakers representing gastronomic tourism in Korea.

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