Haemul Pajeon (Seafood Pancake) & Sundubu Jjigae (Soft Tofu Stew)

Mon(10am)
2 Hours
Market Tour
English-speaking chef
Sundubu Jjigae has become a hit food among visitors. Create the flavor of savory Sundubu Jjigae and try to achieve the crispy texture of Haemul Pajeon, a dish made with green onions and seafood

Policy and essential information of the class

  • Each class lasts 2 hours
  • A single Beginner class costs US$65 per person
  • Payment is required to reserve spots by 1PM(KST) before the day of your class
  • No refund for same-day cancellation
  • Refund will be issued for cancellation by 1PM(KST) the three days before class date
  • Your class is not booked unless you receive a confirmation email
  • For special requirements, email cooking@ongofood.com

$65

Per person
person(s)
person(s)
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