It's no surprise that after almost a decade we have unbeatable insights towards some of the best eateries that showcase all that Korean food had to offer
Sundubu Jjigae has become a hit food among visitors. Create the flavor of savory Sundubu Jjigae and try to achieve the crispy texture of Haemul Pajeon, a dish made with green onions and seafood
Policy and essential information of the class
Each class lasts 2 hours
A single Beginner class costs US$65 per person
Payment is required to reserve spots by 1PM(KST) before the day of your class
No refund for same-day cancellation
Refund will be issued for cancellation by 1PM(KST) the three days before class date
Your class is not booked unless you receive a confirmation email
For special requirements, email cooking@ongofood.com
