Cabbage Kimchi & Bulgogi (Soy sauce marinated beef)

Tue(10am), Sat(10am)
2 Hours
Market Tour
English-speaking chef
Not available for vegetarians
Minimum of 5 participants for Saturdays’ class
Cabbage Kimchi is Korea’s representative dish for its tantalizing spiciness and health properties, while Bulgogi, a Korean classic is marinated beef with soy sauce, and sesame oil, among other ingredients

Policy and essential information of the class

  • Each class lasts 2 hours
  • Minimum of 5 participants required for Saturdays’ class. Please bear in mind that there is a possibility of cancellation 24 hours before the class
  • A single Beginner class costs US$65 per person
  • Payment is required to reserve spots by 1PM(KST) before the day of your class
  • No refund for same-day cancellation
  • Refund will be issued for cancellation by 1PM(KST) the three days before class date
  • Your class is not booked unless you receive a confirmation email
  • For special requirements, email cooking@ongofood.com

$65

Per person
person(s)
person(s)
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