Bibimbap & Doenjang Jjigae (Soybean paste stew)

Wed(10am)
2 Hours
Market Tour
English-speaking chef
Bibimbap is recognized as one of Korea’s signature dishes composed of seasonal vegetables. Doenjang Jjigae, known as a comfort food, uses essential fermented Korean soybean paste(Doenjang)

Policy and essential information of the class

  • Each class lasts 2 hours
  • A single Beginner class costs US$65 per person
  • Payment is required to reserve spots by 1PM(KST) before the day of your class
  • No refund for same-day cancellation
  • Refund will be issued for cancellation by 1PM(KST) the three days before class date
  • Your class is not booked unless you receive a confirmation email
  • For special requirements, email cooking@ongofood.com

$65

Per person
person(s)
person(s)
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