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It's no surprise that after almost a decade we have unbeatable insights towards some of the best eateries that showcase all that Korean food had to offer
Korean Cooking Classes
Korean Cooking Classes
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Let our professional chefs, trained both internationally and locally in Korea, teach you how to prepare classic dishes.
Korean Cooking Classes
Korean Cooking Classes
Cooking classes are only available for groups of 8 or more
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Contact Us
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Banchan_Vegetable dishes
3 Hours
3 to 5 dishes
English-speaking chef
Customizable
Learn techniques for fish and various seafood – Sample dishes : Haemul Jeongol (Seafood hotpot), Ojingo Bokkeum (Spicy stir-fried squid), Saengseon Jorim (Braised fish), Haemul Tteokbokki (Seafood stir-fried rice cakes)
Policy and essential information of the class
Each class lasts 3 hours
A single Advanced class costs US$250 per person
Full payment is required to reserve spots 3 days prior to your class
No refund for same-day cancellation
Cancellation by 1PM(KST) the day before only the deposit will be refunded
Your class is not booked unless you receive a confirmation email
For special requirements, email cooking@ongofood.com
$
250
Per person
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MON 10AM : Seafood pancake & Soft tofu stew
TUE 10AM : Kimchi & Bulgogi
WED 10AM : Bibimbap & Soybean paste stew
THU 10AM : Spicy chicken stew & Glass noodle salad
FRI 10AM : Spicy pork barbecue & Volcano steamed egg
SAT 10AM : Cabbage Kimchi & Soy sauce marinated beef
Advanced Class
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Seafood Dishes
Meat Dishes
Royal Court Cuisine
Banchan_Vegetable dishes
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