About Us
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About O'ngo
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It's no surprise that after almost a decade we have unbeatable insights towards some of the best eateries that showcase all that Korean food had to offer
Korean Cooking Classes
Korean Cooking Classes
Cooking classes are only available for groups of 8 or more
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Day Food Tours
tours
Seoul
Busan
Jeju
Our food tours should be your #1, must do thing in Korea. We are focused on great food and exclusive, curated experiences.
Corporate Events
events
Team building Cooking Class
Our food tours should be your #1, must do thing in Korea. We are focused on great food and exclusive, curated experiences.
Services
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Other Services
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Beginner
Classes suitable for beginners
$
65
Jeyuk-bokkeum (Spicy pork barbecue) & Gyeran-jjim (Volcano steamed egg)
Jeyuk-bokkeum, a Korean spicy pork barbecue is the most popular dish that our customers request for the class. It is a marinated pork barbecue that is seasoned with Gochujang (Korean red pepper paste). Gyeran-jjim is a savory steamed soft egg famous for its light and fluffy texture.
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$
65
Cabbage Kimchi & Bulgogi (Soy sauce marinated beef)
Cabbage Kimchi is Korea’s representative dish for its tantalizing spiciness and health properties, while Bulgogi, a Korean classic is marinated beef with soy sauce, and sesame oil, among other ingredients
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$
65
Haemul Pajeon (Seafood Pancake) & Sundubu Jjigae (Soft Tofu Stew)
Sundubu Jjigae has become a hit food among visitors. Create the flavor of savory Sundubu Jjigae and try to achieve the crispy texture of Haemul Pajeon, a dish made with green onions and seafood
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$
65
Dakbokkeum Tang (Spicy Chicken Stew) & Japchae (Glass Noodle Salad)
These are our most requested dishes among our clients. Colorful glass noodle salad is made with a mixture of different vegetables. You’ll also learn how to utilize Korean chili paste(Gochujang) while making your stew
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$
65
Bibimbap & Doenjang Jjigae (Soybean paste stew)
Bibimbap is recognized as one of Korea’s signature dishes composed of seasonal vegetables. Doenjang Jjigae, known as a comfort food, uses essential fermented Korean soybean paste(Doenjang)
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