Schedule
Cooking Class Weekly Schedule
Cooking Class Schedule
Monday
10AM : <Beginner> Haemul pajeon (Seafood pancake) & Sundubu Jjigae(Soft tofu stew)
Tuesday
10AM : <Beginner> Baechu kimchi (Cabbage Kimchi) & Bulgogi(Soy sauce marinated beef)
Wednesday
10AM : <Beginner> Bibimbap & Doenjang Jjigae (Soybean paste stew)
Thusday
10AM : <Beginner> Dakbokkem tang (Spicy chicken stew) & Japchae (Glass noodle salad)
Friday
10AM : <Beginner> Jeyuk-bokkeum (Spicy pork barbecue) & Gyeran-jjim (Volcano steamed egg)
Saturday
10AM : <Beginner> Baechu kimchi (Cabbage Kimchi) & Bulgogi(Soy sauce marinated beef)
· Reservation for Advanced classes, Team Building classes should be made a week prior to your class
· A minimum of 5 participants required for Saturdays’ class. Please bear in mind that there is a possibility of cancellation 24 hours before the class
· A minimum of 5 participants required for Saturdays’ class. Please bear in mind that there is a possibility of cancellation 24 hours before the class